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We have provided consultation, presented industry trends or shared foodways for all segments of the hospitality industry's public and private sectors. Former projects, accounts, clients, partnerships, presentations, and collaborations include:

OHSU Oregon Health and Sciences University (OR)
Food and Nutrition Services

Oregon and Washington Potato Commissions (OR/WA/US*GERMANY)

Slow Food International (US/ITALY/JAPAN)

International Association of Culinary Professionals (WA/OR/CA/TX)

Washington Wine Commission (WA* JAPAN)

Washington State Tourism (WA *JAPAN)

Port of Seattle (WA *JAPAN)

Smithsonian Institution (DC)

OMO, Inc. dba Casa U-Betcha (WA/OR)

Service America (OR)

Kaiser Permanente (OR)

The Salishan Group (OR/WA)

Spring Creek Development (AZ)

Dimitrou's Jazz Alley (WA)

Creative Concepts Restaurants (WA/OR/CA)

VIP's Industries (Western US)

Taco Time International (International Corporate and Franchised Locations)

Chefs Collaborative (OR/AZ)

R.A.F.T. Renewing America's Food Traditions (Western U.S./ITALY/JAPAN)

Oregon Dungeness Crab Commission (OR/WA/SC/IL *GERMANY)

National Marine Fisheries Services (OR/WA/CA/SC)

Washington Dry Pea and Lentil Commission (IL/OR/WA/CA * GERMANY/CANADA)

Lenox (OR/WA/CA/IL * GERMANY/CANADA)